Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition

نویسندگان

  • R Zamora-Ros
  • C Sacerdote
  • F Ricceri
  • E Weiderpass
  • N Roswall
  • G Buckland
  • D E St-Jules
  • M Kvaskoff
  • G Severi
  • J Chang-Claude
  • R Kaaks
  • A Trichopoulou
  • A Naska
  • D Trichopoulos
  • D Palli
  • S Grioni
  • A Mattiello
چکیده

Zamora-Ros, R; Sacerdote, C; Ricceri, F; Weiderpass, E; Roswall, N; Buckland, G; St-Jules, D E; Overvad, K; Kyrø, C; Fagherazzi, G; Kvaskoff, M; Severi, G; Chang-Claude, J; Kaaks, R; Nöthlings, U; Trichopoulou, A; Naska, A; Trichopoulos, D; Palli, D; Grioni, S; Mattiello, A; Tumino, R; Gram, I T; Engeset, D; Huerta, J M; Molina-Montes, E; Argüelles, M; Amiano, P; Ardanaz, E; Ericson, Ulrika; Lindkvist, B; Nilsson, L M; Kiemeney, L A; Ros, M; Bueno-deMesquita, H B; Peeters, P H M; Khaw, K-T; Wareham, N J; Knaze, V; Romieu, I; Scalbert, A; Brennan, P; Wark, P; Vineis, P; Riboli, E; González, C A

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تاریخ انتشار 2017